OSHAA 30-Hours ISO 22000:2018

Food Safety Management System (FSMS) Lead Auditor

Awarding Body

OSHAA

Duration

30 Hours

Course Category

Lead Auditor

study mode

Online Learning

Course overview

In today’s highly regulated and competitive food industry, food safety is not merely a compliance requirement it is a fundamental responsibility that protects consumer health and safeguards brand reputation. To meet rising global expectations, organisations are increasingly adopting the ISO 22000:2018 Food Safety Management System (FSMS), an internationally recognised standard designed to identify, control, and prevent food safety hazards across the entire supply chain. For professionals seeking to advance their expertise in this critical field, the OSHAA 30-Hours ISO 22000:2018 FSMS Lead Auditor Course offers a comprehensive pathway to mastery.

This intensive training provides in-depth knowledge of ISO 22000:2018 requirements, integrating core food safety principles such as Hazard Analysis and Critical Control Points (HACCP), risk-based thinking, and continual improvement strategies. Participants gain practical auditing competencies, learning how to plan, conduct, report, and follow up on FSMS audits with confidence and precision. Real-world case studies and interactive exercises strengthen the ability to assess compliance, identify operational gaps, and recommend effective corrective actions.

A distinctive advantage of this course is its integration of occupational health and safety considerations within food production environments, ensuring a holistic approach to risk management. Upon completion, participants are well-prepared for career opportunities such as FSMS Lead Auditor, Food Safety Manager, Quality Assurance Professional, or Compliance Consultant. This certification positions professionals as trusted leaders capable of driving food safety excellence and organisational credibility in the global marketplace.

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Entry Requirments

Entry Requirements for the OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor:

  • Educational Qualifications:Candidates should have a minimum of a secondary school qualification.
  • Professional Experience:Prior experience in food production, food processing, catering, quality control, food safety management, or compliance roles is recommended.
  • English Language Proficiency:Since the program is delivered in English, learners must show competence in reading, writing, and communication.

Course structure

The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor qualification consists of 7 mandatory units.


The OSHAA 30-Hours ISO 22000:2018 Food Safety Management System (FSMS) Lead Auditor consists of 7 mandatory units which are as follows.

  • Introduction to ISO 22000:2018 and FSMS (2 Hours)
  • Key Concepts and Terminology in ISO 22000:2018 (4 Hours)
  • Requirements of ISO 22000:2018 (5 Hours)
  • Auditing Process Overview (4 Hours)
  • Planning and Conducting ISO 22000 Audits (6 Hours)
  • Managing Non-Conformities and Corrective Actions (4 Hours)
  • Legal and Regulatory Requirements in Food Safety (5 Hours)

What you will Gain

1. Introduction to ISO 22000:2018 and FSMS (2 Hours)

  • Understand the purpose and scope of ISO 22000:2018 and its role in ensuring food safety.
  • Explain the benefits of implementing a Food Safety Management System (FSMS) for organizations.
  • Identify the key components and structure of an FSMS in accordance with ISO 22000:2018.
  • Recognize the relationship between ISO 22000 and other food safety standards and guidelines.

2. Key Concepts and Terminology in ISO 22000:2018 (4 Hours)

  • Define essential terms and concepts used in ISO 22000:2018, including hazard, risk, control measures, and critical control points.
  • Differentiate between prerequisite programs (PRPs) and HACCP principles within the FSMS framework.
  • Interpret ISO 22000:2018 terminology to effectively communicate in audits and FSMS documentation.
  • Apply key concepts to assess food safety processes in practical scenarios.

3. Requirements of ISO 22000:2018 (5 Hours)

  • Explain the detailed clauses of ISO 22000:2018 and their relevance to food safety management.
  • Assess an organization’s FSMS for compliance with ISO 22000:2018 requirements.
  • Identify critical elements of documentation, management commitment, and continual improvement.
  • Develop strategies for aligning organizational processes with ISO 22000:2018 requirements.

4. Auditing Process Overview (4 Hours)

  • Describe the principles, objectives, and benefits of auditing a Food Safety Management System.
  • Understand different types of audits, including internal, second-party, and third-party audits.
  • Identify the roles and responsibilities of auditors and auditees in the FSMS context.
  • Recognize common challenges and best practices in conducting effective audits.

5. Planning and Conducting ISO 22000 Audits (6 Hours)

  • Develop an audit plan that aligns with ISO 22000:2018 requirements and organizational objectives.
  • Apply systematic techniques for conducting on-site audits, including interviewing, observation, and documentation review.
  • Evaluate evidence objectively to determine compliance and effectiveness of FSMS processes.
  • Communicate audit findings clearly and prepare audit reports with actionable recommendations.

6. Managing Non-Conformities and Corrective Actions (4 Hours)

  • Identify non-conformities in FSMS processes and understand their impact on food safety.
  • Apply root cause analysis techniques to determine the source of non-conformities.
  • Develop and implement corrective and preventive actions in accordance with ISO 22000:2018.
  • Monitor and verify the effectiveness of corrective measures to ensure continuous improvement.

7. Legal and Regulatory Requirements in Food Safety (5 Hours)

  • Understand relevant national and international laws, regulations, and standards governing food safety.
  • Assess an organization’s compliance with legal and regulatory requirements.
  • Identify key regulatory authorities and their roles in food safety management.
  • Integrate regulatory requirements into FSMS auditing and reporting practices.

Want to know more?

This course is ideal for food safety managers, quality assurance professionals, HACCP team members, compliance officers, food production supervisors, and individuals seeking a career in food safety auditing.

Participants gain internationally recognised certification, practical auditing skills, improved career prospects, and the ability to assess and improve food safety management systems within organisations.

Yes. ISO 22000:2018 is a globally recognised food safety management standard, and OSHAA certification is valued by employers across the international food industry.

The course covers ISO 22000:2018 requirements, HACCP principles, risk-based thinking, audit planning, audit execution, reporting, and corrective action evaluation.

Graduates can work as FSMS Lead Auditors, Food Safety Managers, Quality Assurance Executives, Compliance Consultants, or Food Industry Inspectors.

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