LICQual Certificate

Fluids and Nutrition Train the Trainer

Awarding Body

LICQual

Credits

18 Credits

Course

Train the Trainer

study mode

Online Learning

Course overview

The LICQual Certificate in Fluids and Nutrition – Train the Trainer is a specialised professional qualification designed to equip learners with the knowledge, skills, and confidence to deliver effective training on fluids and nutrition in healthcare and social care settings. The course focuses on developing a thorough understanding of nutrition principles, hydration management, dietary needs, and related legislation, alongside ethical responsibilities in caring for patients and service users. Learners gain insight into best practices for promoting health, preventing malnutrition, and supporting wellbeing across hospitals, care homes, and community care environments.

Throughout the programme, learners develop practical training and facilitation skills essential for delivering engaging and evidence-based nutrition and hydration training. Key areas of study include nutritional assessment, hydration strategies, managing special dietary requirements, supporting vulnerable individuals, and understanding roles and responsibilities in nutrition care. The course also covers adult learning principles, lesson planning, learner engagement, and assessment techniques, enabling trainers to deliver structured, informative, and impactful training sessions confidently.

This certificate is ideal for healthcare trainers, dietitians, social care practitioners, team leaders, and professionals responsible for staff development in clinical or care environments. Graduates will be able to train others effectively on fluids and nutrition, promote best practices, support organisational compliance, and enhance staff competence. The qualification also provides a clear pathway to professional development and career progression in health, social care, and training leadership roles., training, and child protection roles.

Approved Training centre of LICQual Uk

Centre # : ATC24002

Entry Requirments

Entry Requirements for the LICQual Certificate in Fluids and Nutrition Train the Trainer:

  • Educational Qualifications:A recognised Level 3 qualification or equivalent in health, social care, nutrition, or a related field.
  • Professional Experience:Relevant experience in healthcare, social care, or training roles, particularly in nutrition, hydration, or patient care, is recommended.
  • English Language Proficiency:Since the program is delivered in English, learners must show competence in reading, writing, and communication.

Course structure

The LICQual Certificate in Fluids and Nutrition Train the Trainer in Personal Protective Equipment qualification consists of 6 mandatory units.


The LICQual Certificate in Fluids and Nutrition Train the Trainer consists of 6 mandatory units which are as follows.

  • Introduction to Fluids and Nutrition
  • Understanding the Importance of Hydration
  • Macronutrients and Micronutrients in a Balanced Diet
  • Designing Engaging Training Content
  • Effective Training Techniques for Fluids and Nutrition
  • Evaluation and Improvement of Training Programs

What you will Gain

1. Introduction to Fluids and Nutrition

  • Understand the fundamental principles of nutrition and hydration.
  • Recognize the role of nutrition in supporting health, growth, and recovery.
  • Identify the relationship between food, fluids, and overall well-being.

2. Understanding the Importance of Hydration

  • Explain the physiological importance of water and fluids in the body.
  • Identify signs of dehydration and overhydration.
  • Apply strategies to promote adequate hydration in different populations.

3. Macronutrients and Micronutrients in a Balanced Diet

  • Differentiate between macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals).
  • Understand the role of each nutrient in maintaining health and preventing deficiencies.
  • Apply knowledge of nutrients to support the design of balanced dietary plans.

4. Designing Engaging Training Content

  • Develop structured training materials tailored to learners’ needs.
  • Incorporate nutrition and hydration concepts into training resources.
  • Apply principles of adult learning to create interactive and accessible content.

5. Effective Training Techniques for Fluids and Nutrition

  • Use effective communication and presentation skills when delivering training.
  • Apply a variety of training methods to engage different learning styles.
  • Facilitate discussions and activities that encourage learner participation.

6. Evaluation and Improvement of Training Programs

  • Assess learner understanding and training effectiveness through evaluations.
  • Gather and analyze feedback to improve future training sessions.
  • Apply continuous improvement techniques to enhance training delivery and outcomes.

Want to know more?

This course is ideal for healthcare professionals, dietitians, nurses, social care practitioners, team leaders, and trainers responsible for staff development in clinical or care environments.

Key topics include hydration management, nutritional assessment, dietary requirements, supporting vulnerable individuals, safeguarding, lesson planning, adult learning principles, and training delivery skills.

Learners develop skills in training delivery, lesson planning, learner engagement, nutritional guidance, hydration management, and supporting staff competence in health and care settings.

Yes, successful learners are qualified to deliver training on fluids and nutrition to staff in healthcare and social care organisations.

Graduates can pursue roles such as Nutrition Trainer, Health and Social Care Trainer, Dietetic Educator, Staff Development Officer, or Care Team Leader.

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